
As one of the nation’s leaders in hemp research, Tennessee State’s College of Agriculture has conducted several previous projects about hemp production practices including developing hemp nutritional products for human consumption and studying the economic viability of hemp production in Tennessee. Currently, the university is growing and evaluating 10 varieties of hemp.
“TSU wants to be at the forefront of this new interest that’s cropping up across the country,” said Dr. Chandra Reddy, dean of the College of Agriculture. “If it’s ever approved for large-scale use, we have some knowledge about it and can work with the farmers.”

