Dining Services

Light Truck Driver

Brown University
Performs a variety of tasks related to the receiving, transport, and storage of food and other goods. Is responsible for securing and issuing all goods, materials and equipment for UFS.
ProfessionalDining Services
Rhode Island

Director of Human Resources, Dining Services

Brown University
The Director of Human Resources provides leadership in all areas of human resources; including employment, recruitment, performance management, employee and labor relations, talent development, organizational design, and compensation.
AdministrativeDining ServicesHuman Resources
Rhode Island

Director of Human Resources, Dining Services

Brown University
This position oversees the planning, development, and implementation of human resources programs, systems including WORKDAY, and services to effectively support the goals and mission of Dining Services for approximately 40 professional staff and 198 union staff as well as student workers.
AdministrativeDining ServicesHuman Resources
Rhode Island

Assistant Director of Culinary Operations

Brown University
This Assistant Director of Culinary Operations manages the daily administrative, operational, and culinary tasks, sanitation and safety of the Residential and Retail Dining production team serving approximately 3500 meals daily, as well as $6 million in Catering sales.
AdministrativeProfessionalDining Services
Rhode Island

Lead Cook (Catering)

Brown University
Possesses professional skills of all subordinate “Cook” position and practices them consistently and at a high level. Is responsible for all production on shift and works with others to assure timely completion while maintaining all department standards.
ProfessionalDining Services
Rhode Island

Director of Dining Facilities

Brown University
The Director is responsible for coordinating resources, expertise, and services to ensure the operations needed to support the dining operations.
ProfessionalDining Services
Rhode Island

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