Archives
Food Service Worker – 41 Weeks
The Food Service Worker performs a variety of tasks primarily related to the preparation, service, support, supply, and sanitation functions in a food service environment.
Cashier / Checker / Clerk
Performs a variety of tasks related to the direct interaction with customers on eligibility to enter contract Dining Halls and/or receiving money for goods purchased.
Assistant Director of Culinary Operations
This Assistant Director of Culinary Operations manages the daily administrative, operational, and culinary tasks, sanitation and safety of the Residential and Retail Dining production team serving approximately 3500 meals daily, as well as $6 million in Catering sales.
Cook’s Helper
As a member of the production team and with direct supervision, assists cooks in preparation and service of the daily cafeteria and/or catered function menus, using established procedures and standardized recipes.
Food Service Worker – 52 Weeks
The Food Service Worker performs a variety of tasks primarily related to the preparation, service, support, supply and sanitation functions in a food service environment.
