Dining Services
Brown University
This Assistant Director of Culinary Operations manages the daily administrative, operational, and culinary tasks, sanitation and safety of the Residential and Retail Dining production team serving approximately 3500 meals daily, as well as $6 million in Catering sales.
Brown University
Possesses professional skills of all subordinate “Cook” position and practices them consistently and at a high level. Is responsible for all production on shift and works with others to assure timely completion while maintaining all department standards.
Brown University
The Director is responsible for coordinating resources, expertise, and services to ensure the operations needed to support the dining operations.
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