This semester, Prairie View A&M University in Texas launched a new master’s degree program in nutrition
Housed within the HBCU’s College of Agriculture, Food, and Natural Resources, the new graduate program aims to prepare the next generation of nutrition leaders across a diverse range of industries, including healthcare, education, and public services. Students who enroll in the master’s program will learn about nutrition science, how nutrition impacts overall health, and how to promote healthy lifestyles to individuals and families. Upon completing their degree, students will be prepared to take the Registered Dietitian Nutritionist examination.
The master’s degree program in nutrition offers three tracks to accommodate for each student’s unique career goals: a thesis track focused on research, a non-thesis track culminating in a capstone project, and a registered dietitian track that incorporates practicum and internship experiences. The program can be completed in as little as three academic semesters.
All participating students will receive one-on-one mentorship with faculty and opportunities to engage in hands-on-research projects. In addition to an advanced nutrition curriculum, students will benefit from integrated community health initiatives, preparing them to address pressing issues such as malnutrition, dietary patterns, and food security.
